These 15 Regional Foods Won’t Mystify People Who Grew Up Eating Them!

13) Boiled Peanuts

At roadside stops or fairs, boiled peanuts are an Alabama tradition and use the unripe peanut in the shell.

14) Provel Cheese

This processed blend of Swiss, provolone, and mozzarella cheeses was once only made in St. Louis. Created as a string-free topping for pizzas, it’s now used on all kinds of dishes, including sandwiches.