Dinners of the Decades- a Look at How Much Supper Has Changed Over the Years
1990s
The ’90s was a time of great popularity for Tex Mex and dishes like fajitas and tacos became mainstays for families who loved the flavors.

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Healthier options like chef salad, white grape juice, and turkey burgers were becoming more popular as a wave of low fat foods were touted as the latest and greatest thing. Classic dishes like steamed vegetables and potatoes au gratin completed the dinner menu for many families.

If you enjoyed this then take a look at our favorite dishes from the ’70s by clicking the “Next Page” button!
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