How To Make Hot Cross Buns For Easter

Now that Easter is not too far away, it is time to start dreaming about all of the delicious foods that we will consume once the big day comes around.

For example, you have probably already started to think about all of the hot cross buns that you are going to consume. In fact, these are the goodies that we most readily associate with the Easter season.

If you would like to learn how to make the tastiest hot cross buns of all, Mary Berry is here to show you the ropes thanks to a video shared by BBC. Even if you are like us and you already know how to make them, it never hurts to learn more about other people’s recipes. She is not here to tell us how to do it, she merely wants to make sure that we have access to all of the best tips and pointers.

After all, that is what it is all about, right? Most know Mary well already and are more than happy to place their trust in her. She’s a cookbook author whose compilations have risen to the top of best sellers’ lists. In addition to these achievements, she is perhaps best known for her hosting duties on the Great British Bake-Off.

She is here to assure everyone that this recipe is well worth trying out and considering her background, we are more than inclined to agree. The tips that she offers are great as well. For example, did you know that a double rising of the dough is crucial? This is something that Mary has already learned through trial and error and now we get to learn right along with her.

By using the double-rising tactic, she says that the buns are more open and airy. We cannot wait to give this one a try, so that we are able to see for ourselves. This video is a great watch for anyone who wants to follow along with Mary and learn more about all of her amazing tactics.

It makes us feel better when we hear people like her talking about the importance of trial and error. Even the most highly skilled chefs have to experiment in order to get their recipes just right. If you are anything like us, this video might make you hungry, so be sure to check it out when you already have a full stomach.

Don’t say we didn’t warn you!