Iconic Dishes From Every State

Nebraska – Runza

Originally from Germany, runza made their way to the midwest and set up shop. Beef, cabbage and veggie-stuffed bread pockets, there’s no wrong time for a runza! Other iterations of the runza are baked in varying shapes, but in Nebraska they’re rectangular.

New York – Bagels

Although the first bagel was originally created in the Jewish communities of 17th century Poland, it was brought to New York by immigrant Polish Jews and the rest was history. New York is known for its superior bagels, which are slightly puffy and with a moist crust – next time you’re in the area, make sure to pick one up!

Georgia – Peach Pie

Given that the peach is Georgia’s state fruit, it makes total sense that it would play a large part in state cuisine. And what better way to showcase their fruit than in a classic, time-tested pie…this just goes to show that sometimes keeping it simple can really pay off!

Wyoming – Rocky Mountain Oysters

The name “Rocky Mountain Oysters” is euphemistic for something slightly more unsavory…bull testicles. That’s right, in an area where male cattle is frequently castrated it’s typical to bread and fry the testicles…and they do make pretty good bar food, so if you’re feeling adventurous, you should try them!

Texas – Brisket

While Texas is known in general for its barbecue, brisket in particular has the deepest roots in the Lone Star State. Since it’s one of the tougher cuts of meat, it needs to be cooked for hours and hours until it’s broken down and tender…and then you’re going to want a lot of it.

And there you have it – the most iconic dish from every state! Do you agree with the dish from your state? Are there any from other states that you definitely want to try now?