Iconic Dishes From Every State
Oregon – Marionberry Pie
Marionberries are actually a specific breed of blackberries that grow primarily in Oregon, making marionberry pie a natural fit as the iconic state dish. These berries are more juicy and flavorful than regular blackberries, and thus, marionberry pie reigns supreme.
North Dakota – Lefse
Sort of like a Norwegian flatbread or savory pancake, lefse is a traditional classic in North Dakota, typically made with potatoes (which differentiates it from its Norwegian ancestor) and rolled up and eaten with butter or jam. Some people save making it for the holidays, for others it’s part of their daily routine.
Washington – Salmon
Washington takes great pride in its salmon populations and making sure they stay healthy and thriving is a top priority…leading to excellent salmon in all its many forms! If you want the freshest of the fresh, Washington is the place to go!
Oklahoma – Chicken Fried Steak
While it might be confusing at first, chicken fried steak is actually just steak – there’s no chicken involved at all. The name refers to the method of cooking fried chicken, and the Oklahomans just applied that same method to steak – a genius idea if you ask us!
Pennsylvania – Philly Cheesesteak
It doesn’t take a genius to guess why the Philly cheesesteak is the obvious choice here, as it has a cult following that borders on regional (and national!) obsession. Thin strips of beef and onion, all topped with provolone cheese or cheese whiz, then stuffed into a soft Italian roll. Whichever way you like it, you can’t go wrong with a cheesesteak!