Don’t Add Dairy Too Soon

In general, dairy products don’t do well when they are warm. If you’ve ever left your milk sitting out for too long, you’ll know exactly what we’re talking about. When it comes to adding dairy to the slow cooker, you don’t want to add it too soon, otherwise, you risk curdling the milk or cheese. Instead, cook everything without the dairy, and then add the dairy in during the last thirty minutes. This will give it just enough time to melt into your food and give that creamy texture everyone loves!

Watch the video below for even more slow cooker tips!