Domino’s Introduces New 3-Course Pizza
A pizza that eats like a three-course meal may seem like something that is too good to be true. However, Domino’s South Korea has come to an incredible decision in this regard.
They are here to change the game and we love them so much for that. It’s enough to make a pizza aficionado want to book a flight immediately. Wait until you see it for yourself!

Those who are able to get their hands on the Master Triple Course Pizza option are able to enjoy a pizza that allows them to scarf down appetizers, entrees, and dessert in one fell swoop. Not to worry, the pizza has also been divided into three different sections. There’s no reason to worry about mixing and matching each component with each bite.
The pizza is made from tomato compote with white balsamic sauce and ricotta cheese as an appetizer. Meanwhile, half of this section consists of the main course, which is comprised of shrimp, squid, and Korean beef barbecue. To create the dessert portion, they have included sweet potato and Fromage blanc cream cheese mousse. To top it all off, there are tiny cubes of cheesecake. For dipping, creamy wasabi mayo sauce is provided.
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Of course, these pizzas are not available on this side of the pond. You are going to have to travel a long way if you want to sink your teeth into one of these bad boys. We’re not going to lie to you, this story had us going online to price some flights. This is the sort of dining experience that simply does not come along every day.
Anyone who heads to one of the Domino’s stores in South Korea will be able to grab one of these unique pizzas for the relatively low price of $25 USD for a medium size and $30 USD for a large. With any luck, they will start offering up these pizzas in the United States before too long.
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In fact, we just might end up starting our very own petition about this very urgent, pressing matter. Domino’s, if you are reading this (and we hope that you are), it is high time that you brought this incredible creation over here. There’s no reason why South Korea should be the only country that has the chance to enjoy this delectable looking masterpiece.
