There are many ways to top a cake. Sometimes just a simple dusting of powdered sugar can complete your confection to perfection. Other times you need to take a “more is more” approach and really lean into a decadent topping. This cake definitely falls into the latter category! But, instead of a frosting, you make a pecan praline glaze. If your mouth is already watering then you’re in the right place.

The cake for this recipe is a simple vanilla cake, but with buttermilk and brown sugar in the batter. This one is just richer and more flavorful than a typical yellow cake and we’re here for it.

This cake is baked in a skillet for crispy outer edges. And, while it’s baking you can make the glaze, which is simple to make but really packs a punch.

Now this recipe certainly isn’t diet food. But, sometimes a little indulgence is just what the doctor ordered. In this case the praline topping is made with heavy cream, brown sugar, butter, and pecans.

Pour the topping over the cake while it’s still warm. Then you’ll want to serve this cake right away, while the topping is still all ooze-y and delicious. If you’re someone who always loved butter pecan ice cream then you’re going to love this cake.

If you want you can serve this up with some vanilla ice cream- it makes a nice contrast to the warm, rich, buttery cake.