There are few combinations that I love more than cranberry and brie. See, brie pairs incredibly well with anything that’s a little tart and sweet so cranberry sauce is the perfect companion. And then go ahead and make it melty and ooey-gooey and pair it with some carby-comfort in the form of dough… Well, that basically sounds like heaven. These Cranberry Brie Bombs just might be, if heaven is a bite-sized handheld festive cheese appetizer. I’m not ruling it out.

These are the type of app that looks time-consuming and complicated, while that actually couldn’t be further from the truth. For starters, you only need a handful of ingredients: biscuit dough (yup, the kind in a can from the grocery store), a wheel of brie, a can of cranberry sauce, some orange zest, butter, thyme, and a sprinkle of salt. And putting them together is simple too.

You just want to divide each round of biscuit dough in half so you have two circles, spread a little cranberry sauce on each round, top it with a little brie and orange zest, and then pinch the dough shut around it to form a ball. Baking them in a muffin tin helps them retain that nice “bomb” shape while they bake and once they’re out of the oven you brush them with some melted butter and thyme.

But then the best part — you get to bite into them. And when you do, you’re met with an explosion of creamy melty brie, tart but sweet cranberry, and a buttery jacket of dough.