Cabbage has a lot of compatible dressings, but nothing comes close to this recipe for Creamy Tomato Cabbage. A from-scratch dressing harnesses loads of bright, sharp flavors and is contrasted by a note of cool creaminess. Tossed with shredded cabbage makes for a side dish that’s perfect for any dinner table.

We all know of the classic fry sauce, a mixture of ketchup and mayonnaise, but that combination seldom partners with anything other than french fries. Here the same creamy-tomatoey concept is created in a fresh from scratch version and used as a salad dressing to a refreshingly crunchy mound of cabbage.

What’s In The Creamy Tomato Dressing?

Mayonnaise — You can substitute half of the mayonnaise for plain Greek yogurt.
Tomato Purée — You can blend your own tomatoes, but using the canned tomato purée cuts down on prep time.
Olive Oil—This helps bind the dressing together.
Lemon Juice — Adds needed acidity.
Dijon Mustard — This also helps emulsify the dressing and add a bit of spiciness to it.
Sugar — A tiny pinch of sugar goes a long way and amplifies the tomato flavor.
Salt and Pepper — These are a must for adding and accentuating the taste of each and every ingredient.

Make sure to thoroughly combine the dressing with the cabbage, so every inch of the cabbage gets in contact with the dressing.

Whether you serve it chilled or right away, this Creamy Tomato Cabbage is the perfect side dish to heavy roasted, baked, and grilled meat. It adds a creamy and cooling bite to any rich and spicy main dish.

This recipe makes for a great out-grilling side dish. The crunchy texture of the salad is a reprieve to the array of soft pasta and potato salads.

Creamy Tomato Cabbage isn’t only reserved for the summer months, as it’s great to have with fried cutlets or oven-roasted meals as well.

With this Creamy Tomato Cabbage, the prep is easy, and the possibilities are endless.