Chicken is a really versatile meat; from wings to breast to thighs, it’s pretty much impossible to go wrong when serving up this poultry staple. While breast is often the go-to, we love to change up the usual chicken serving by using thigh meat; it’€™s often less expensive and the darker meat naturally supplies great flavor. A simple marinade is a easy way to make boring chicken a little more exciting. We like to whip up a lemony, slightly spicy marinade that is great for summer grilling and for roasting in the oven. When we’€™re in a pinch, the marinade can be done in 30 minutes, but if time allows, we like to let the chicken sit in the marinade a little longer, increasing tenderness and flavor. We love a recipe that is short on time but long on deliciousness!