When you have something as good as nachos it’s only natural to want to expand on the concept. Totchos do what nachos do but instead of chips you use tater tots for even more flavor and a great texture that’s never dry. To be clear this is by no means a health food. But, if you’re going to indulge in something fried why not go for the gold?

These loaded tatchos take the mashup genre and mix it up even more with the fry sauce and all the fixins of a loaded backed potato. These fancy tots are dressed to the nines and the result is a taste that the phrase “more is more” so perfectly describes!

The fry sauce is simple to make and adds a hint of tangy sweetness to the tots. It’s also a great dipping sauce for any kind of fried potatoes and for burgers so it’s a good recipe to keep on hand. Easy to whip up at the last minute, but it takes so many foods to new heights.

After baking the tater tots most of the way add some shredded Colby jack on top as well as some crumbled cooked bacon. I like mine extra crispy and when you return the pan to the oven the little bacon pieces get a little crispier which is a nice feature of this easy recipe.

Once the cheese is melted take the pan out, add the sauce on top, and sprinkle with some chopped green onions. If you love thinly sliced red onion or chili those would be great toppings to add here, too. You can switch it up to suit your tastes however you want. But, once you’ve had totchos you might not want to go back to regular nachos!