Mushrooms can definitely be a polarizing food. If you’re not a big fungi fan then this recipe might not be the one for you. But if you love earthy and savory mushroom flavor, we might just have your new favorite dish! Packed with plenty of crimini and not shy on the butter, this Mushroom Rice is a side that will truly steal the show.

It’s a one-pot recipe made fully on the stove top (yay for fewer dishes), and there’s no denying that it’s leagues above your basic side of rice. It makes the perfect accompaniment to roasted chicken or pork chops, but you could also mix in a protein at the end and call it a meal on its own! We have found it’s best eaten right away. If you’re cooking for a smaller group we would suggest halving the recipe.

Like with most rice dishes, you’ll want to resist peeking and leave the lid on your pot as it simmers. This way the steam is trapped inside which will result in fluffier rice. The very last step will be to mix half a stick of butter into the cooked rice. That may seem like a lot of butter, but trust us, it’s worth it (go big, or go home!). Top it all off with some fresh chives and you’ve got a side that will leave everyone wanting another helping!