If you’re looking for a treat that is easy to make, but will still impress… then this is just the recipe! Our Pistachio Log boosts a sophisticated flavor and rich texture that is sure to have everyone coming back for another slice. The best part might be that no baking is required, that’s right, you don’t even have to turn on the oven. Just mix it all together, form the log shape, and pop it in the fridge to set. Can’t beat that for simplicity!

You’ll start out by crushing graham crackers into crumbs that are a sand-like texture. I usually do this in a large plastic bag and a rolling pin, but you can also just break them up with your hands. The crumbs are added to a rich mixture of heavy cream, pistachio cream, salt, and cardamom. Then, a handful of chopped pistachios are added for an extra crunch and pop of color. The dough should be thick and a little sticky at this point.

Divide the dough into two portions, form them into smooth log shapes, and tightly wrap them up. Place the logs in the fridge for at least 4 hours or ideally overnight to firm up. When it’s time to enjoy, slice the logs into small rounds and dig in. This dessert is perfect for any occasion, from the holidays to a quick summertime treat (when you don’t want to turn on that oven!). Whip up this easy recipe and I’m sure it will be a new fav!