We love sweets for breakfast, and these chocolate-chunk filled breakfast bars certainly taste like dessert. But here’s a secret: we swapped a few traditional ingredients for healthier options, making these bars a stellar way to start the day!

Instead of butter we used coconut oil, a heart-healthy fat capable of lowering bad cholesterol. We cut back on regular flour by adding fiber-filled oats and quinoa, and a healthy dose of greek yogurt keeps these baked goods tender and moist, all the while adding extra protein that keeps us fueled all morning. The best part is our family doesn’t know how nutritious their breakfast is – they really are that good!