We’re not saying this is healthy. We’re not claiming it has a lot of nutritional virtue. We are saying that this snack is a totally salty, cheesy craving crushing indulgence. And it’s something you should try at least once.

A “pogo” is what Canadians call corn dogs, and this snack here takes its inspiration from that carnival favorite. This pogo is like a corn dog… without the dog. Instead, it has a juicy pickle fried in pretzel batter! (And blanketed in nacho cheese, we might add.)

The process is simple. You skewer a few whole dill pickles and coat them in ooey, gooey nacho cheese. You then freeze the pickles until the cheese has hardened and then dip them in a batter made with pretzel crumbs (and some other great stuff). The whole shebang goes into the fryer and comes out as one crispy-crunchy, juicy, ooey-gooey smorgasbord of a snack.