The famous shipwreck stew is so-named because of its haphazard appearance. It’s mixture of pantry-busting ingredients makes this a great dinner to make when you’ve run out of ideas or maybe need to hit the grocery store for provisions. Likewise, a version of this hearty meal can be found in our shipwreck macaroni and cheese recipe. This one is great for feeding a big crowd and is real hit with kids thanks to the cheesy sauce. Even adults love this comfort food dinner!

The base of this recipe is some browned ground beef and cooked onion and bell pepper. Combine these in a large skillet or stockpot along with the contents of a 14 ounce macaroni and cheese dinner box and some milk. Some spices and some diced tomatoes add more flavor. I bought the tomatoes with herbs in for a little more flavor.

To round out the veggies a bag of mixed frozen vegetables does the trick nicely. This particular mix included corn, carrots, peas, green beans, and lima beans. However, you can use whichever ones you love the most (or happen to have in the freezer).

Cover with a lid and allow this cook together before adding some cheese and some fresh parsley. And then get ready for some major compliments from the family on this hearty, one-pan dinner.